› added 5 years ago

Where would you eat chipolata saus­ages served with boiled onions and apples stewed in tea?

A
The Sea, The Sea by Iris Murdoch
B
The Wind in the Willows by Kenneth Grahame
C
The Eve of St Agnes by John Keats
D
The Debt to Pleasure by John Lanchester

via theguardian.com

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